Grappa Ticinese

Made from carefully distilled fresh pomace (the skins, pulp, seeds, and stems) from pressing grapes, mainly Americano variety with a small amount of Merlot. This is a typical Ticino white grappa: fruity, elegant, vigorous, in a distilled drink with a strong character.


Tipo
Grappa
Zona di produzione
Tenimento dell'Ör, zone collinari della regione Mendrisiotto
Gradazione alcolica
45 %
Temperatura di servizio
da servire fresca ma non da freezer